Brown Butter Croissant
Deeply caramelized, shatteringly crisp, soft in the middle.
Made here, shared here.
Flour on the aprons. Coffee on the table.
Neighbourhood bakes, made every morning
Baked bright.
Served warm.
Buttery layers, slow-fermented loaves, and coffee worth sitting down for. Made in small batches, just around the corner.
Laminated by hand
every day
every day
Come early
leave happy
leave happy
SLOW-FERMENTED SOURDOUGH ✦ SEASONAL FRUIT DANISH ✦ HOUSE-ROASTED COFFEE ✦ BUTTER, FLOUR, PATIENCE ✦
The good stuff.
Our counter changes with the seasons, but these house favourites always have a place. Everything is mixed, folded, proofed, and baked here.
Pastry case, 8:02 a.m.Skip the line, not the croissant.
Call by 4 p.m. for next-day pickup. We’ll box your favourites and have them waiting by the front counter.
Notes from the neighbourhood
Crumbs of praise.
A good bakery becomes part of the weekly rhythm. We’re lucky to be in yours.
“The raspberry danish is the kind of thing you plan a Saturday morning around.”
— Maya L., regular since opening week
“Best sourdough in the neighbourhood, and somehow the team remembers everyone’s coffee.”
— Daniel R., Willow Street
“Warm, unfussy, and every pastry tastes like somebody really cared.”
— Priya S., local designer
Come say hello
Your corner table is waiting.
128 Willow Street · Toronto, ON
- Monday–Friday7:30–5
- Saturday8–4
- Sunday8–3